Job description
Complies with all specs, quality standards, safety requirements and department
rules and procedures
- Diligently follows safety requirements and models behavior that protects them and
others
- Maintains high standards of cleanliness and keeps a sanitized and orderly
environment in the HOH
o As needed: empties trash, cleans and sanitizes food contact surfaces and
temperature-controlled equipment (refrigerators, freezers, steam tables),
washes dishware and kitchen equipment, sweeps line, deep cleans as assigned,
etc.
- Organizes and stocks each station following FIFO guidelines. Label with use-by
dates
- Assist other stations as needed
- Stays current on all federal, state, local and company required training and
certifications
- Other duties as assigned
Job Types: Full-time, Part-time
Pay: $14.00 - $17.00 per hour
Benefits:
- Employee discount
- Health insurance
Experience level:
- No experience needed
- Under 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekend availability
Ability to commute/relocate:
- Dallas, TX 75254: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: In person
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