We are looking for experienced line cooks who can work nights, weekends; we plan to open for lunch service in the coming months. Our culinary environment is fast-paced and we expect you to be able to work quickly while closely following recipes and instructions. A good candidate for this job can prioritize tasks, pays attention to detail and is a problem-solver.

Line Cook Job Requirements:

• At least 2 years of experience on the grill as a line cook in a fast-paced restaurant with high culinary standards
• Adhere to food safety standards.
• Display culinary and knife skills.
• Be at least 18 years of age.
• Must be eligible to work in the United States.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

About Cuba Libre Restaurant & Rum Bar

Be part of the Cuba Libre team as we expand: our restaurants are in Fort Lauderdale, Philadelphia, Atlantic City, Orlando and Washington, D.C.
Our mission is to provide an “escape” to Havana through exciting food, beverage and entertainment experiences that celebrate the Cuban people and culture. Our name, which translates to “a free Cuba,” signifies hope for the future of the treasured island nation.
Founded by two-time James Beard Award winning Chef Guillermo Pernot, Cuba Libre's menus reflect the cuisine served today in paladares (small, privately-owned restaurants) throughout the island nation — chef-crafted versions of traditional and contemporary Cuban dishes.
Our tropical ambiance, vintage décor, upbeat Latin music and menu of “today's Cuban cuisine”, make all of our restaurants a must-see, must-experience dining destination.
For more information please visit: www.CubaLibreRestaurant.com.

Pay: $18 - $20 / hour

Benefits:

• Employee discount
• Paid training

Job types: Full-time, Part-time

Schedule:

• Weekend availability
• Holidays
• Night shift

Education: No education required

Work location: On-site