Job description

Join the Redfish Waikiki team and earn up to $2,000 hiring bonus*!

*Hiring bonus amount varies by position and location and will be paid according to the terms and conditions of the company’s hiring bonus program. Bonus payments are subject to any/all applicable taxes. New hire must start working between 4/7/2023 through 5/31/2023 to be eligible for the hiring bonus. Hiring bonus will be paid in installments based upon duration of continued employment. New hires must work at least 90 days to receive full payment.

Redfish Poke Bar by Foodland is Honolulu's best spot for authentic and innovative poke bowls and much more, brought to you by the people who know poke best. Our second location, which will be opening inside the Wayfinder Waikiki, will bring our passion for poke, local dishes and signature cocktails to one of the most historic and iconic neighborhoods in Honolulu.

The cook position is a member whose focus is consistent execution of standardized recipes for the establishment’s daily needs. Line cooks will work with prepped ingredients to create items from the menu. The cook is also expected to be able to handle prep duties as well, but the focus is to handle the orders that are received. This person must have adequate knife and cooking skills.

Duties and Responsibilities:

• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Ensure that all items are to spec, dated appropriately, packed, sealed, and labeled correctly.
• Maintain individual prep sheets daily.
• Comply fully with all safety policies and procedures.
• Assist in keeping all sales and storage areas clean, clear and in good order at the end of the shift.

Qualifications:

• High school education or equivalent combination of education and experience.
• Must have knowledge of cooking techniques & procedures, kitchen equipment, and kitchen operational systems.
• Must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.
• Must maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission.
• Must possess a recent TB Clearance.

Benefits include competitive wages, flexible schedules, medical insurance, paid vacation, 401k retirement plan with a company match, advancement opportunities, and more!

We're sorry that we will not be able to respond to all submissions, only qualified applicants will be contacted. Mahalo!

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Honolulu, HI 96815: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• (Yes/No) Have you ever been employed by Sullivan Family of Companies and or its entities (if yes, please include which company in the comments):

Foodland, Foodland Farms, Kahala MKT and/or Sack N Save (including Mahi`ai Table, et al., Pau Hana, Eleven and/or The Bar by R. Fields)
Sullivan Family Kitchen
Sullivan Family Distribution Center
Food Pantry (including Holoholo Market, Whaler’s General Store, Waikiki Market, Piko and/or Napili Market)
Kalama Beach Market (including Malama Market, Ishihara Market, Kilauea Market and/or Haiku Market)
Pacific Sweets (including Redfish, HI Steaks, B-Side Coffee Bar and/or Lost & Found)
Coffee Pacific (including Coffee Bean and Tea Leaf)
Hotel & Convenience (including Beachcomber Market, TRH Inspired, Moana by Design, Accents, Lamonts, Coco Cove, Ku’ai Market, Water Wear Hawaii, Resort Sundries and/or Mauna Kea Market)

Education:

• High school or equivalent (Preferred)

Experience:

• kitchen and cooking in a restaurant setting: 1 year (Preferred)

License/Certification:

• TB Test Assessment or willing and able to provide one (Preferred)

Work Location: In person

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