Job description
We currently have job openings for Line Cooks with at least 1 year of experience.
As a Line Cook, you will be committed to safe food handling and be familiar with established food safety guidelines, recipes, standards, and procedures. Candidate should have the ability to maintain a clean and food-safe environment. Full and part-time schedules available. Candidates will have the opportunity to work as a banquet line cook and in our restaurant as an ala carte line cook.
Job Description:
As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
The Line Cook is also responsible for, but not limited to:
- Following established food safety guidelines, recipes, standards, and procedures Maintaining a clean and food-safe environment preparing, portioning, and/or cooking food items to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately.
Job Types: Full-time, Part-time
Pay: $18.00 per hour
Benefits:
- Health insurance
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: In person
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