Job description
Boasting beautiful Gulf Coast views, The Glenview at Pelican Bay is a premier continuing care retirement community located in Naples, Florida. The Glenview is an essential business with many long-term employees and our aim is to make a meaningful and measurable difference in the lives of our residents.
We are currently considering energetic and highly motivated candidates for a Part-Time (16 hours per week) Line Cook position within our diverse Food Service team. Successful candidate must have a minimum two years culinary experience and demonstrate a passion for providing outstanding and superior hospitality.
Line Cooks at The Glenview at Pelican Bay are an extension of your "home" kitchen. They create a comfortable dining environment providing wholesome and varied menus as well as different ethnic cuisines. They obtain the finest ingredients, preparing them with the utmost care to provide our residents with the ultimate in dining.
Line Cooks will assist with the following services including but not limited to:
- Assist in establishing food service production line, etc., to assure that meals are prepared on time.
- Process diet changes and new diets as received from Nursing Services.
- Review menus prior to preparation of food.
- Inspect special diet trays to assure that the correct diet is served to the resident.
- Perform administrative requirements such as completing necessary forms, reports, etc.
- Coordinate food service with other departments as necessary.
- Prepare and serve meals that are palatable and appetizing in appearance.
- Serve food in accordance with standardized recipes and special diet orders.
- Review care plans to assure that current food information is consistent with foods served.
Benefits:
The Glenview at Pelican Bay offers the following benefits to all employees:
- Competitive Pay
- Employee Assistance Program (EAP)
- Awards and Recognition Programs
- Company Discount Program
- Referral Program
- Retirement Savings Account
EEOE. Drug Free Workplace
We are an e-Verify Employer
Must possess, as a minimum a high school diploma or GED and Serve Safe Certification. Minimum of two years culinary experience. Must pass an extensive criminal background check and drug screen.
Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.
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