Job description

We hiring for all kitchen stuff

Line cook

Breakfast cook

New Restaurant Opening in Ocala
We are looking for outstanding workers and team builders. As second in command the Line Cook are responsible for ensuring the highest quality food. Your primary duties will include: maintaining all kitchen functions including food inventory maintenance, food preparation and overall leadership while maintaining quality standards. You are also responsible for preparation, plate presentation, portion and cost control. You will be the Head Chef’s right hand in ensuring that guest satisfaction is met consistently. Your overall goal is to maintain the “WOW” factor of the food we serve.

If interested send your resume in order to set up an interview.
Or in person

Will you be a good fit for our team?

A minimum of 1 year of experience in the restaurant industry; working in a line position, preferably with supervisory experience
Must be able to communicate clearly with other managers and Guest
Be able to work in a standing position for long periods of time (up to 12 hours)
Must be able to reach, bend, stoop and frequently lift up to 50 pounds
Must have the stamina to work 50 to 60 hours per week
What are the perks?

Competitive Wages
Daily meal benefits
Ongoing leadership development and professional growth
Super fun work environment
We are looking for dynamic people who are self-motivated, dedicated and have a strong passion for food and people!

Job Type: Full-time

Pay: $10.00 - $14.00per hour

Schedule:

Monday to Friday
Weekends
COVID-19 considerations:
All customers are required to wear a mask, curbside pickup will be available, common surfaces are sanitized regularly.

Experience:

Line Cook: 1 year

Job Types: Full-time, Part-time

Pay: $400.00 - $600.00 per week

Benefits:

• Flexible schedule

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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