SUMMARY

As a Refrigeration Technician, you are responsible for the operation and maintenance of the boilers, air and ammonia compressors, condensers, steam control systems, and fire suppression. You will report to our Engineering Manager and will earn $27.50 per hour. You will work at our Indianapolis Bakery plant.

ESSENTIAL JOB TASKS:

• You will work with these systems and more:
  • Ammonia and HVAC
  • Chillers and Glycol
  • Condensers and water towers
  • Evaporators and heat exchangers
  • Compressors
  • RTU`s
  • Steam boilers
  • Softeners
  • Electrical and gas
  • Ovens
  • Electrical switchgear
  • Fire Control

QUALIFICATIONS:

• Basic mechanical, electrical, and math skills
• High School diploma or equivalent
• Willing to earn the following certifications:
  • Universal HVAC
  • RETA CARO Certification
  • Hazmat Emergency Responder designation
  • RETA CIRO Certification

ESSENTIAL PHYSICAL AND MENTAL REQUIREMENTS:

• While performing the tasks of this job, you are frequently required to sit and talk/hear, stand, walk, use hands and tools, reach with hands and arms, stoop kneel, crouch, or crawl, and taste or smell.
• You must lift and move up to 10 pounds, frequently lift and move up to 25 pounds and occasionally lift up to 50 pounds.
• This position requires normal range of hearing and vision (including colors) to prepare appropriate reports and results.
• You may be subject to bloodborne pathogens and other infectious illnesses, occupational hazardous materials and associated protective activities and donning personal protective equipment.
• Monitor, rebuilding, and repairing equipment.
• Ascend and descend from Step Ladders, Platform ladders and Extension Ladders
• Notice and be able to attend and distinguish normal from abnormal noises in equipment and machinery. Listen and respond to forklift truck safety beeps and public announcement intercom system.
• Respond to emergency situations.
• Pass a Respirator fit test.

The specific statements shown in each section of this description are not intended to be all-inclusive. They represent typical elements and criteria necessary to perform the job. We recognize that someone with a disability may require an accommodation to allow them to perform a job responsibility. Consideration will be given to reasonable accommodations.

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

• Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
• Wealth: great pay, incentive opportunity, matching 401(k) and stock purchase plan
• Growth: online courses, virtual and classroom development experiences
• Balance: paid-time off, parental leave, flexible work-schedules (subject to your location and role)

Our Company:

Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that’s passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera®.

We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.