Restaurant Manager
Job description
Salt Island Fish & Beer is hiring a Front of House Manager to join our team. Salt Island is a casual dining restaurant on Tybee Island just steps from the beach offering modern beach food and a craft beer and beverage menu. Applicants must have at least 2 years experience working in restaurants as well as managerial experience.
Responsibilities will include:
-Managing the flow of the restaurant
-Maintaining communication between the Front of House and Back of House
-POS system
-Managing staff and maintaining accountability
-Schedule
-Touching tables and creating a positive guest experience
Job Type: Full-time
Pay: $22.00 - $25.00 per hour
Benefits:
- Employee discount
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Tybee Island, GA 31328: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant: 2 years (Required)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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