Job description
Pieri Hospitality, the largest restaurant group in Conshohocken, is seeking a:
- Hard-working.
- Reliable.
- Sous Chef who possesses the skill and talent required for our fast-paced restaurants.
Interview by appt. only. Please email resumes to Chef Will.
We are looking for an ambitious Sous Chef, who has a passion for food and creativity.
You will be working under our incredible Executive Chef, William Langlois, with full access to produce, grown on our farm.
Our Hospitality group has been well known in Conshohocken for 13 years (StoneRose, Bar Lucca, Bar Sera) and with our 2019 purchase of our farm, we are continuing to grow and expand our brand. This role is a great opportunity for a rising Sous Chef or line cook who wants to take the next step in their career.
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