Our continued success in providing the highest quality of accommodations, food, beverages and service to our guests depends on having quality people who truly enjoy the art of hospitality. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to join our team at The Willcox.

JOB SUMMARY

Duties include, but are not limited to, assisting the Executive Chef in the successful operation of the kitchen while adhering to Restaurant standards. This includes the ability to work all stations and supervise kitchen operations in the absence of the Executive Chef. In addition to line work, other duties may include inventory, ordering, receiving, expediting, stock rotation, specials development, managing team and concerns.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Additional responsibilities include:

Cooking at all stations and assigning duties as needed in absence of the Executive Chef

Overseeing and expediting orders in the restaurant

Managing inventory, ordering, and stock rotation

Hands-on supervision of the cooking staff with the ability to work under pressure

Willingness to cross-train in Executive Chef role and fill in as needed

Qualifications

Open availability

Good organization and delegation skills

Ability to assist in supervising staff as well as perform their own tasks as a cook on the line

Ability to adapt to a changing environment and handle multiple priorities

Ability to stand throughout shift and occasionally lift up to 15 lbs.

Ability to navigate steps/stairs on a regular basis