Join our team at Vibrissa Beer - Winchester, VA!

Pay: $23-25 per hour (any overtime is properly compensated)

Applicants must have flexible and weekend availability

Craft Beer and Food! – Vibrissa Beer is a production brewery and kitchen in the heart of downtown Winchester. We have a beautiful new facility and a full-service kitchen that specializes in upscale pub fare and nationally award-winning beer.

Come help lead our kitchen team! We are looking for a personable, hardworking leader that can build a positive and engaging team that is dedicated to learing and growing together . Our Sous Chef should be organized, professional and uphold and reinforce the highest standards through leading by example, training and coaching. The ultimate result is to create food that delights and thrills our customers and helps them celebrate the special moments in their lives.

Qualifications:

*Experience working in a leadership position as a sous chef, team lead or chef *3-5 years experience in a professional high volume kitchen with some formal training preferred *High familiarity with kitchen equipment, processes, and health and safety guidelines *Able to delegate tasks effectively and assist when needed *Adaptable to high traffic and kitchen volume *ServSafe Manager Certification required or completed upon hire.

Responsibilities:

* Food Preparation: preparing food to the highest standard, ensuring that dishes are consistent and cooked to the right level. Working as a leader, on the line and as an Expo. * Menu Development: working with our chef, develops new menu items and ensures that the menu meets the needs of various types of customers. * Kitchen Management: supervises kitchen staff, ensuring that they are working efficiently, and following all safety and health regulations. This may include scheduling * Inventory Management: manages the inventory, including ordering ingredients and supplies, and ensuring that the kitchen has everything it needs to function smoothly. * Training, Coaching and Development: ensures that staff are trained and reinforce to the highest standards. * Sanitation and Safety: ensures that the kitchen is clean and that all staff are following sanitation and safety guidelines. * Quality Control: ensures that all dishes meet the restaurant's quality standards, and that they are served correctly. * Communication: communicates effectively with other kitchen staff, as well as front-of-house staff, to ensure that everything runs smoothly. * Cost Control: controls the costs of the kitchen, including labor, food, and equipment costs.

Benefits:

*Shift Meal Discount *Employee Discount *Access to Group Health Insurance Rates

We are a rapidly growing company, come join our team! We look forward to hearing from you!

Available shifts and compensation: We have available shifts all days of the week. Compensation is $23.00 - $25.00/hour.

About Vibrissa Beer: Our journey began in 2015 when a few brave souls got the wild-assed idea that Front Royal, with its vibrant outdoor culture, real people, and appreciation of everything unpretentious, was a natural beer town. Over a few brews, our founders decided to invest their time and money in making Vibrissa – and great beer – a reality. After many false starts and a few near-death experiences, we’ve now weathered the storm and have assembled a talented team that has been been creating a great gathering place to enjoy award-winning beer and great food. In September 2022, we decided to embark on crazy again and open Vibrissa Beer and Kitchen in Old Town Winchester, VA, a city with an established beer scene and strong craft beer culture. We love being part of the party! Craft beer mecca, gourmet restaurant, music venue, dope outdoor area – take your pick. Vibrissa has it all! Learn more about us at www.vibrissabeer.com.

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