Job description
Job SummaryActs as coordinator and consolidator for all outgoing food items from the kitchen, assuring high standards of plate presentation and food quality to meet guest expectations.
Essential Functions
1. Receive all incoming food orders.
2. Assure that ticket cook times meet or exceed our standards.
3. Facilitate communication between the service and kitchen staff.
4. Complete all plate presentations per the recipe/plate presentation specifications.
5. Pass a final quality check on the food for plate presentation, temperature, garnish and time.
6. Coordinate food delivery with food runners .
7. Set up expediter station and keep it clean, organized and stocked throughout the shift.
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