Job description

The University of Wyoming invites diverse applicants to consider our employment opportunities. We are also especially interested in candidates who have experience working with diverse populations and/or diverse initiatives

.

JOB TITLE:
Area Supervisor

JOB PURPOSE:
Organize, coordinate, and supervise operational duties and assigned personnel in retail food service setting under general supervision.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
Supervise and participate in the operational activities of a retail dining unit including food preparation, ordering, staff supervision and maintenance of area records; prepare production schedules and employee work schedules.

Coordinate daily operation for designated food service unit.

Assist in developing and enforcing customer service best practices, food safety, and departmental quality standards.

Make hiring recommendations; train, supervise and assist in evaluation of work performance of assigned personnel.

Supervise and inspect work activities of assigned personnel; set up work and daily operations of a designated area; oversee cleaning and routine maintenance of equipment and work area.

Monitor cash handling and cash register operations.

SUPPLEMENTAL FUNCTIONS:
May maintain inventory records; order and receive supplies and equipment.

COMPETENCIES:
Attention to Detail

Developing Organizational Talent

Individual Leadership

Judgment

Sensitivity

Work Standards

REMOTE WORK ELIGIBILITY:
This position provides vital support to campus customers and requires the successful candidate be available to work on campus.

MINIMUM QUALIFICATIONS:
Education:
High School Diploma or GED

Experience:
2 years work-related experience

Required licensure, certification, registration or other requirements:

Valid driver's license with a motor vehicle record (MVR) that is compliant with the

University Vehicle Use Policy

.

Desired Qualifications

Experience in the food and beverage business

Very high customer service skills

Communicate well

Work well with others, management and staff

KNOWLEDGE, SKILLS, AND ABILITIES:
Knowledge of:
Applicable federal, state, local and university rules and regulations related to the operation of the designated area.

Basic supervisory principles, practices, methods and techniques.

Food safety standards and best practices.

Basic food preparation methods, materials and equipment.

Foodservice supply, equipment, and services ordering and inventory control.

Planning and scheduling techniques.

Customer service standards and procedures.

Skills and Abilities to:
Understand and carry out oral and written instructions.

Supervise and train staff, including organizing, prioritizing, and scheduling work assignments.

Communicate effectively both orally and in writing.

Read, understand, follow, and enforce safety procedures.

Move objects weighing up to 50 pounds regularly.

Determine labor, equipment, and food costs.

Manage time and staff to meet business needs.

Work as a team member and foster a cooperative work environment.

WORKING CONDITIONS:
Kitchen environments; mobility required to perform functions of area.

Standing for extended periods of time

REQUIRED MATERIALS:
Complete the online application and upload the following for a complete application: cover letter, resume or C.V. and contact information for four work-related references.

HIRING STATEMENT:
UW is an Affirmative Action/Equal Opportunity Educator and Employer. We are committed to a multicultural environment and strongly encourage applications from women, minorities, veterans and persons with disabilities.

In compliance with the ADA Amendments Act (ADAAA), if you have a disability and would like to request an accommodation to apply for a position, please call 307-766-2377 or email

jobapps@uwyo.edu

.

ABOUT LARAMIE:
The University of Wyoming is located in Laramie, a town of 30,000 in the heart of the Rocky Mountain West. The state of Wyoming continues to invest in its university, helping to make it a leader in academics, research and outreach. The university has state-of-the-art facilities in many areas and the community provides the advantages of a major university.

Located in a high mountain valley near the Colorado border, Laramie offers both outstanding recreational opportunities and close proximity to Colorado’s Front Range, a bustling group of metropolitan cities including Denver, Boulder, and Fort Collins. This beautiful mountain landscape offers outdoor enjoyment in all seasons, with over 300 days of sunshine annually. For more information about the region, please visit

http://visitlaramie.org/

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