Job description

Burger King Assistant Manager is expected to be a key leader of his or her restaurant management team and is expected to help direct their team toward achieving excellence in restaurant operations and customer service. As a leader, you are expected to help guide, motivate, and mentor others in the restaurant, while also developing your management skills and understanding of the business. Apply on line www.jointeamgoldenb.com reply to this ad or text to apply JOBS671 to 844-643-8562

Job Responsibilities:

· Ensure the delivery of excellent customer service by managing the daily restaurant operations

· Set an example for team members by working hard to implement shift plan and ensure swift and smooth production

· Responsible for managing team members and shift coordinators on team stations, products, processes, and policies

· Assist the General Manager by overseeing assigned shift

· Develop and coach hourly employees on brand standards, corporate policies and procedures and other guest focused programs/activities to meet or exceed guest service standards

· Work with the General Manager to attract, hire, onboard and retain competitive hourly talent to meet staffing requirements and guest service standards

· Work with the General Manager to develop hourly employees through corporate training programs, individual development plans, and system assignments

· Ensure proper security procedures are in place to protect employees, guests, and company assets

· Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen and dining areas

· Work to create and maintain an enjoyable and respectful environment for our guests and employees

· Address and resolve complaints and requests promptly and in a courteous manner

· Follows management cash handling, inventory and other operational procedures as outlined in Burger King brand standards

· Willingness to assist others without being asked

Job Requirements

· Ability to lift to 25 lbs.

· Must be able to lift and carry supplies and equipment weighing up to 50 lbs. and place items on high and low shelves in office, storerooms, service areas, walk-in coolers, and freezers

· Must be able to bend, stoop, reach, lift and grasp

· Must be able hear well in a loud environment to respond to employee and guest needs

· Must meet any state, county or municipal regulations pertaining to health risk concerns about food handling

· Must be able to operate point of sale system and differentiate between monetary denominations

· Must be able to understand and serve all Burger King menu products

· Ability to work around potentially hazardous chemicals

· Must have sufficient mobility to move and operate in confined work area

· Must be able to work inside and outside

· Must be able to stand and walk the duration of a 4–10-hour shift

· Ability to tolerate extreme temperature changes in kitchen and freezer areas

Monthly bonus, paid time off and matching 401k. Great medical, dental and vision benefits You can text to apply or text JOBS1777 to 411669 or apply online www.jointeamgoldenb.com or reply to this add with your resume.

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Created:May 3, 2021Views:194Candidates:52 totalFind candidatesDetails

Edit job budgetView cost and performanceBudgetJob Budget:10.00 (USD) dailyCost:0.00 (USD)

Job Type: Full-time

Pay: $10.00 - $12.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Fort Mill, SC 29715: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Customer service: 1 year (Required)

Work Location: In person

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