Job description

Salem Hills Golf Club is looking to expand our team! The associate chef will take the lead in our kitchen which services The Grille Room Restaurant, Banquet Facility, and Grab and Go Counter. You will be working directly with our Director of Food & Beverage on creating and offering creative fresh offerings.

• Must be reliable, hard-working and understand their value to the total team

• Communicate effectively with all team members

• Ability to show up to work on time on your scheduled workdays in proper uniform

• Understand and respect the policies, procedures and standards of the organization

• Ability to read, listen, speak, instruct and actively communicate with the rest of the team

• Ability to follow direction including verbal, visual and written

• Assisting with stocking and setting up the kitchen stations

• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks

• Plating prepared foods based on Director of Food and Beverage guidance

• Working with servers to ensure that orders are completed according to request and on time

• Washing dishes, pots and pans, cooking utensils, and cleaning kitchen equipment, as well as storing the equipment at the end of shifts

• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

• Play a role in the overall success of the operation

• Respect co-workers and guests alike

PHYSICAL EXPECTATIONS

• Able to stand and work on your feet, bend, lift and reach overhead. Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things

• Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials

• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition

• Demonstrate good personal hygiene as well as cleaning and sanitizing skills

FOOD & SAFETY STANDARDS

• Clean and prepare various foods for cooking or serving as directed by our Director of Food and Beverage

• Ability to identify all different types of foods from meats and seafood to produce and grocery items. Also know where they belong and how to properly rotate these items

• Demonstrate a willingness to learn our food and recipes as we want them prepared

• Respect and knowledge of all cooking equipment, tools and vessels need to complete one’s job

• Understand correct cooking times and temperatures

• Demonstrate working knowledge of allergies and cross contamination

• Ability to multi-task and work well under pressure while maintain quality and consistency

ADDITIONAL REQUIREMENTS

• A minimum of two years experience is preferred.

BENEFITS

• Playing and Practicing Privileges

• Health/Dental/Vision (available)

Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Pay rate:

• Hourly pay

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant

Ability to commute/relocate:

• Northville, MI 48168: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Culinary experience: 2 years (Preferred)
• Cooking: 2 years (Preferred)

Work Location: In person

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