As a Back of House Team Member, you will support the kitchen team by cooking and assembling menu items and keeping a clean, food-safe station. Your role is essential to ensuring that guests receive hot, fresh, and accurate food so they leave amazed by their experience. We seek kind, communicative collaborators who are ready to hustle. You will not need any experience. We will teach you from the ground up.

Victory & Fallbrook’s Back of House Team Members are the backbone of our restaurant—the essential part to ensure guests receive fresh and delicious food.

Therefore, the Back of House Team Member is responsible to prepare menu items with the best quality in a quick manner and to ensure cleanliness in the kitchen. We offer a culture of team spirit and growth opportunities!

Benefits include:

• flexible hours
• development plans
• Sundays off
• scholarship opportunities
• sick pay
• performance awards

The Back of House Team Member role is part-time, but hours may vary depending on performance and availability.

REQUIREMENTS

• Must be at least 18 years of age upon hire date
• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Reading, writing, and basic math and verbal communication skills required
• Works in hot, noisy and fast paced environment
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently

At Chick-fil-A, the team member role is more than just a job, it’s an opportunity to thrive both professionally and personally. Team members gain life experience that goes far beyond just serving a great product in a friendly and fun environment. Coming from all ages and backgrounds, team members develop skills to benefit their long-term goals, whether or not it involves Chick-fil-A. A role at Chick-fil-A also opens the door to its many career opportunities—some of which are leadership and certified training. We want both full-time and part-time team members. Team members must be available on a variety of weekdays and on both Friday and Saturday. We look for hard-working, team-oriented, kind, and honest people.

In Chick-fil-A kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we have served whole breast meat chicken with no added fillers or hormones. We also bread it by hand everyday in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. And our Lemonade®, made of fresh squeezed lemon juice, pure cane sugar, and water, we mix by hand. It may not be the easy way of doing things but it’s the best way, and the only way we know.