Job description

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a baker for a Dunkin’ Donuts franchisee is a great career choice.

Responsibilities include:
Operations Excellence for Guest Satisfaction
Meet daily production levels as determined by restaurant management.
Finish all products to level that ensures guest satisfaction.
Ensure Brand production standards and systems are executed on their shift.
Transition to crew position when production levels are complete for day.
Deliver on our “Guest First Commitment”.
Team Environment
Promote a team environment through respect and recognition.The ideal Baker/Finisher has expertise in the baking business and possibly experience in a Dunkin’ Donuts Kitchen. He/She must be punctual, attentive to detail, and highly reliable. We are interested in Baker/Finishers who thrive in a well–managed and process–oriented environment. The Baker/Finisher strives to maintain a consistently high level of product quality, an exceptionally clean work environment, and optimum output with minimum waste. He/She must be able to multi–task, adhere to product recipes/specifications, and have a strong work ethic, and demonstrate a commitment to company product, service, and food safety standards.
Consistently bake and finish product according to standards/specifications
Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales
Promote food safety on a 100% basis by following personal hygiene directives

The ideal Baker/Finisher is motivated by making our customers happy. He/She understands that the customers’ experience drives repeat business. If you believe that your skills and experience align with our requirements, then we welcome you to continue this application process.
Support the training of other crew members.
Adhere to all safety standards to protect self and others from injury.
Perform other work duties as assigned, to assist fellow team members.
Profitability
Minimize product waste and throw aways by monitoring temperatures and cooking times.
Follow processes to control food costs on their shift.
Complete production worksheets and related checklists.
Ensure the safety and security of team and guests through a focus on food safety and sanitation.

Competencies Include:
Guest Focus – deliver high quality finished products for guest satisfaction.
Passion for Results – meet or exceed expectations set by Restaurant Manager.
Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment.
Core Values
Honesty • Transparency • Humility • Integrity • Respectfulness • Fairness • Responsibility •

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