Job description

NOMAI

By SHŌJŌ Restaurant Group

94 Derby Street

Hingham, MA 02043

NOW HIRING

Bartender/Server

NOMAI is seeking a Bartender/Server to join our team. With a focus on fun and creative Asian flavors as well as a foundation of classics, we aim to create a modern cocktails each night where everyone feels welcome. Prior experience is preferred but we are happy to train the right applicant. Must come with a willingness to learn and grow no matter your experience level. Applicants must be 21 years old or older.

Who we are:

The team behind Shōjō and Ruckus has opened a new and exciting restaurant called NOMAI in Hingham’s Derby Street Shops in December. Owner Brian Moy and his incredibly diverse and decorated culinary team has created a menu and dining experience that the South Shore has never seen before. We are committed to showcasing what New American cuisine can look like by combining an Asian flair food/cocktail menu with a team of customer-focused individuals.

Who we’re looking for:

We are looking for motivated, food-loving team members to work alongside us as we build something brand new. We’re currently hiring for a multitude of positions across the board. We want team members who revel in a dining-out atmosphere, who thrive in service-based roles, and who flourish in new and ever-changing environments. If this sounds like you, but you aren’t sure of what role would fit you best, send us your resume or apply and let’s chat!

What’s in it for you:

• Growth: Be a part of building something from the ground up and work in an environment where you will learn to think on your feet and adjust to change quickly. Since we are a family-owned company, you’ll be exposed to areas of the business you normally wouldn’t in a large, corporate restaurant.
• Compensation: Work in a high-end restaurant with lots of foot traffic and a constant flow of customers. Craft your service skills and work in a culture where your hard work determines your compensation.
• Lifestyle: Be a part of a lifestyle that provides flexibility and freedom and a healthy work-life integration.
• Sustainability and giving back: Work with a company that buys from local purveyors and supports the community with programs to give back.

Qualifications:

• Great communication skills
• A multi-tasker; you can hold a conversation, pour drinks and care for your guests simultaneously
• You’re comfortable with numbers; simple mental math is no problem for you
• Team player with a desire to learn and grow
• Prior bartending experience in a full-service restaurant is a plus
• Able to lift up to 50 lbs and continuously bend, reach and twist; you’re constantly on the move
• Must be at least 21 years old

Roles & Responsibilities:

• Ensuring guests have a great experience
• Helping guide guests through selection of cocktails, spirits, beer and sake as well as help servers answer any questions guests may have
• Making drinks in a timely fashion and upholding our drink standards in a high volume restaurant
• Daily prep work including juicing, syrup making, and batching
• Daily set up and break down of the bar including restocking
• Communication with managers and other bar staff on needs of the bar

The Shōjō Restaurant Group is an Equal Opportunity Employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply.

Job Types: Full-time, Part-time

Pay: From $6.15 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Bartending: 1 year (Required)

Work Location: In person

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