Position: Quality Assurance Technician

Job Summary:

The Quality Assurance Technician will be responsible for inspecting and testing products to

ensure compliance with internal and external quality standards. The technician will work closely

with production teams to identify defects, troubleshoot problems, and implement quality

systems improvements.

Essential duties and responsibilities include but are not limited to:

• Ensures through Quality Line Audits that all products are produced according to the

specifications and HACCP plan. Assist production in avoiding any food safety issues and

notifies management of any quality issues or food safety issues.

• Assist on self-inspections and will inspect idle equipment to ensure proper cleaning

practices are being utilized.

• Set-up workstation and assuring the necessary equipment is calibrated and functioning

properly.

• Verifying lot code tracking

• Create, evaluate, and take corrective action regarding labeling.

• Training employees on quality standards and procedures.

• Ensuring that products comply with industry standards.

• Support QA Manager in HACCP, GMP, SOP compliance.

• Monitor and document applicable HACCP, GMP and SOP requirements.

• Safety and Quality minded.

• Conduct inspections and tests on products for quality assurance.

• Review production processes to identify areas of potential defects.

• Work with production teams to address quality issues and implement corrective actions.

• Participate in root cause analysis for quality issues and recommend solutions.

• Conduct audits of production processes, equipment, and tooling

• Maintain accurate records of product quality data and inspection results.

• Collaborate with product development teams to ensure new products meet quality

requirements.

• Monitor and maintain quality control systems and procedures.

• Provide training to production teams on quality standards and procedures.

Qualifications:

• High school diploma or equivalent, associate’s degree in a relevant technical field

preferred

• 2+ years of experience in a quality assurance role in a manufacturing environment or

food industry.

• Demonstrated knowledge of quality inspection methods and procedures

• Ability to read technical drawings and specifications.

• Strong analytical and problem-solving skills

• Excellent communication and interpersonal skills

• Detail-oriented and able to work independently with minimal supervision.

• Familiarity with quality control systems and software

• Familiarity with quality control systems and software

• Must be bilingual (English/Spanish)

PREFERRED EXPERIENCE

1 - 2 years’ experience in food related manufacturing facility. Quality Control experience in a

food manufacturing facility

Physical Requirements:

• Must be able to stand, walk, and bend for extended periods of time

• Must be able to lift up to 50 pounds

• Must be able to visually identify and distinguish colors.

Position Type and Expected Hours of Work

This is a full-time position with typical working hours of Monday through Friday, 8:00 a.m. to

5:30 p.m. Hours and work shift may change in accordance with business needs.

This is a full-time position with competitive compensation and benefits packages. The candidate

must be willing to work in a fast-paced, team-oriented environment and be committed to

continuous improvement in quality control and assurance processes.

Supervisory Responsibility

This role has supervisory responsibilities.

Work Environment: Work environment characteristics

described here are representative of those that must be met by an employee to successfully

perform the essential functions of this job. While performing the duties of this job, the

employee is regularly exposed to moving mechanical parts. The employee is frequently exposed

to fumes or airborne particles. The employee is frequently exposed to wet and/or humid

conditions and extreme heat. The noise level in the work environment is usually loud.

Other Duties Please note this job description is not designed to cover or contain a comprehensive

listing of activities, duties or responsibilities that are required of the employee for this job. Duties,

responsibilities, and activities may change at any time with or without notice.

AAP/EEO Statement

Bakery Bling is an Equal Employment Opportunity Employer. Employment decisions are made without

regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran

status or other characteristic protected by law.