Job description

Please note, this position is with La Rousse Foods, part of the Musgrave Group.

La Rousse Foods is an independent, 100% Irish-owned company, specialising in the supply of fine foods to premium food establishments since 1992. Our own temperature-controlled logistic fleet ensures an efficient daily service to meet chefs' needs throughout Ireland.

We are looking for a full-time Butcher for our new butchery production (Evening Shift) The Role is:

- Bonning and Cutting of meat for customers orders.

- Cutting to yields agreed with butchery production manager.

- Ensuring all cuts meets customer and quality specification.

- Cleaning of production area and equipment.

Work is 5 evenings per week,

Ideal candidate will have:

-Experience regarding cutting and boning and working together as part of a Team.

- Understanding HACCP and food safety training and understanding the importance of regulations which are set.

Job Types: Full-time, Fixed term

Schedule:

• Weekend availability

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