Job description
Purpose of the Role
The purpose of this post is to be responsible for carrying out all relevant duties within the Catering & Household Services department, which meet the food safety standards set out by the Hospital in compliance with HACCP regulations. Will deliver a catering service to patients, staff & visitors in a polite & respectful manner.
Essential Criteria:
- Experience of dealing with the public in a busy environment.
- Have at least 2 years’ experience of working in a catering/food service
- Have completed the Primary Course in Food Safety, Level 2
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