Job description
Red Chair Recruitment are currently recruiting an experienced Chef de Partie, for one of our clients, a hotel in North Dublin. This hotel is well established and has an excellent reputation with a strong core of repeat business from their clientele.
RESPONSIBILITIES
- Manage your section on a daily basis ensuring high standards of food and service.
- A pivotal role, supporting the Head Chef, as the Chef de Partie, you will be responsible for organising and running the service smoothly.
- Duties also include food ordering for the section (possibly assisting with stock counting), food safety & hygiene files / procedures along with involvement in menu planning for dishes directly prepared by the section.
REQUIREMENTS
- Minimum of 2 years Chef de Partie experience essential for this role.
- Ability to work well under pressure in a fast paced environment
- Flexible to work 40 hours per week / mornings, lunches and evenings / 5 days a week to include weekend
PACKAGE ON OFFER
- Competitive Salary of €32,000 – €35,000 per year
- Free Parking
- Meals on Duty
If you are interested, please apply or email liam@redchair.ie
Alternatively, you can call Liam on 064-662-2007 to discuss further.
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