Job description
Job description
At Gourmet Food Parlour, we have an exciting opportunity for hardworking, enthusiastic and ambitious Chef de Partie to join our Catering and Events Department at Gourmet Food Parlour in Malahide!
We’re looking for someone who’s excited to come in to work every day and who’s ready to develop the team, grow with the brand & tackle challenges.
We are looking for chefs who
- Are passionate about food and the hospitality industry
- Have a great eye for detail
- Enjoy being part of a great and supportive team
- Are interested in progression and driven to push themselves
The ideal candidate must
- Have a minimum 2 years' experience in a busy restaurant
- Be able to work in a fast-paced environment
- Be HACCP trained
- Have a good English
Why join our team?
- Flexible work environment
- Training & Career progression
- Excellent Remuneration
- Free coffee!
- Access to FLOW Training Suite
- Full time position
Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer.
We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.
Work Remotely
- No
Job Types: Full-time, Permanent, day-time
Job Type: Full-time
Benefits:
- Employee discount
- On-site parking
- Wellness program
Schedule:
- 8 hour shift
- Day shift
Experience:
- chef de partie: 1 year (required)
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