Job description
Job Purpose
We are seeking a Chef Grade II with at least 4 year’s relevant experience in a large healthcare catering department or equivalent sector to assist in the preparation and production of meals and specialised diets in accordance with the hospital’s statutory standards.
As a key team member of the department they will be responsible for the delivery of an efficient, effective and high quality service to meet hospital service requirements.
Ideally candidates should be capable of working on their own initiative, ability to evaluate information, solve problems and make effective decisions, demonstrate flexibility and openness to change with the needs of the service.
Please see full job description attached.
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