Job description

Chefs All Levels are needed at The Fitzwilliam Hotel, St. Stephen's Green, Dublin, D02 HE18, Ireland

The ideal candidate will be passionate about food and willing to work as a team in a fast-paced environment.

• Be trained and qualified to a professional level

• Be passionate about food and presentation.

• Work as part of a close team & comply with all standards set by the Head Chef & management

• Ensure that food preparation and presentation are of the highest quality, & is according to company standards

• Be an ambitious person with a positive attitude

• Be eager and passionate about the food industry with a focus on delivering and maintaining the highest standards of quality

• Have 5 years of experience in a similar role

• Be flexible as weekend work will be involved

Work: 39 hrs.

Salary: 30,000 - 50,000 euros / annually depending on experience

Job Types: Full-time, Permanent

Salary: €30,000.00-€50,000.00 per year

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Overtime

Ability to commute/relocate:

• Dublin, CO. Dublin D02 HE18: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 1 year (preferred)
• HACCP: 1 year (preferred)

Language:

• English (preferred)

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