Cook

Full Time
Braselton, GA 30517
Posted
Job description

ZAXBY'S

Faulkner Smith Restaurant Group restaurant - is a privately-owned company

100 Commons Drive, Braselton, Georgia 30045


We are looking to build leaders while building ‘High-Performing,’ PRODUCTIVE, and FUN teams in all of our Zaxby’s stores.

Interpersonal Skills and maturity are the two most important facets of leadership and we can help you develop these.

Join our Team and GROW WITH US !!!


We are currently hiring: 20-hour and 40-hour Cooks - Day Time Hours / Evening Hours / Weekend Hours

  • 20-Hour: $11.00 to $12.00 and 40-Hour: $11.00 to $13.00
  • PLUS: NEW ‘100% Meal Discount’ while on shift - 50% Meal discount on days off.
  • $1,000 per year tuition reimbursement available to all of our employees
  • Flexible schedules to accommodate students and non-students. Duh. Why wouldn’t we?
  • 40 hour roles can develop into: Trainer Roles and then into Manger level roles that pay: LOTS MORE


COME JOIN OUR TEAM !!!

Core Values:

Guest Focused Our success is linked to satisfied guests. We will keep the guest at the center of everything we do.

Develop Talent We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible.

Operational Excellence We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do.

Continuous Improvement We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence.

Responsibilities:

  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxby's brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner.
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment


Duties:

  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Other responsibilities
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned


Requirements:

  • Must be 16 years of age or older
  • Ability to work 12 to 40 hours per week


Capability Requirements

  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment


Benefits:

  • 100% meals when at work. 50% off duty for employee only
  • Flexible hours
  • Growth Opportunities
  • $100 to $200 Team Building Employee referral bonus
  • $1,000 College/University Tuition Reimbursement Money

About Zaxby's

Faulkner Smith Restaurant Group is a privately owned family business started in 1998 with the first Zaxby's franchise store in Winder, Georgia. Today we have nine Zaxby's franchise locations and over 460 employees with a focus on developing people and high-performing teams. We strive to be the employer and restaurant of choice with high expectations, great pay, quality of life, and a ‘NO EXCUSES’ attitude in each community we operate in and serve.

Pay: $10 - $13 / hour

Job types: Full-time, Part-time

Education: No education required

Work location: On-site

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