Job description

*Hiring ages 18+*

Essential Duties and Responsibilities

Cooks

• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings, and Boneless Strips needed for each order and coordinate cooking times with corresponding timer

• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets

• According to Wingstop standards; Sauce, Season and package all orders

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience

• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time

• Immediately notify Manager on Duty of all safety, sanitation, or employee issues

Cashier

• Greet and welcome customers entering the restaurant and calling into the restaurant.
• Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions.
• Accurately process cash, credit card and gift card transactions
• Answer questions from customers and make menu recommendations.
• Monitor that all orders are read within Company quote times.
• Verify that all wings are presentable and double checking all orders before giving the order to the customer(s).
• Balance the register at the end of the shift; deliver the amount before the next shift.
• Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked.
• Practice safe handling procedures by following all safety and sanitation guidelines; promote safety in the workplace.
• Maintain a professional and presentable appearance according to the company's Uniform Standards
• Maintain professional customer service in all situations
• Receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties.
• Leave customer with a positive, long-lasting impression of their Wingstop experience.

All Employees Assist other employees as needed

• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food handling practices

• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

The store hours is 11AM-12AM, so an opening shift requires employees to start at 10 AM while closing shift requires employees to close at 12 AM.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• Flexible schedule
• Paid training

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
Restaurant is closed for indoor dining and is constantly cleaned and sanitized. Employees are washing hands regularly.

Shift availability:

• Night Shift (Preferred)

Work Location: In person

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