Job description

Mostly days - Monday - Friday

Key Responsibilities :

• Organisation of catering orders
• Loading/unloading of the van
• Delivery of catering orders
• Collection of catering equipment
• Removing and recycling waste from the kitchen

The ideal person for the job will have :

• Some knowledge of food safety and hygiene, training is provided
• Full clean driving licence
• Strong work ethic
• Positive attitude
• Flexible enough to meet the changing business requirements
• Work well as part of a team and on their own
• Extremely hygienic professionally and personally
• Respectful of everyone’s role in the business

Job Types: Permanent, Part-time
Part-time hours: 15 per week

Salary: From €12.00 per hour

Schedule:

• Day shift

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