TITLE: Dietary Aide

REPORTS TO: Dietary Manager

METHOD OF PAY: Hourly

PURPOSE OF POSITION:

The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. As a Utility Technician, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.

ROLE and RESPONSIBILITIES:

• Maintain the care and use of supplies, equipment, the appearance of work areas, and
  perform regular inspections of food service areas for sanitation, order, safety and proper
• Prepare dishwater for operation, empties and cleans it when finished.
• Operate dishwasher to ensure thorough cleaning of dishware and utensils.
• Keep all equipment, working areas, walls, floors and fans clean and orderly.
• Report any needed supplies, faulty working equipment, accidents, problems, etc.
• Performs all other duties as assigned by Dietary Manager or Assistant Dietary Manager.
• Prepare meals in accordance with standardized menu (recipes, portions, and special diets).

• Prepare and serve meals that are palatable and appetizing in appearance.
• Assist cook in preparing meals as necessary.

KEY CHARACTERISTICS:

• Organized and detail focused
• Courteous and professional demeanor
• Ability to multitask and prioritize

EDUCATION/EXPERIENCE/QUALIFICATIONS:

• Must possess the ability/ knowledge to bake.
• Must possess the ability to deal tactfully with personnel, residents, family members, and the public.
• Must have High School Diploma or its equivalent.