Job description
Essential Job Functions- Must be able to work in a fast paced and customer service oriented environment; to perform
well as complete assignments independently; to take instructions from Manager; to exercise
problem solving skills and to interact with co‐workers, Managers, guests and the public in a
professional and pleasant manner.
- Washes dishes using established procedures; ensures dishwashing equipment is operating
- Remove dirty dishes from guest tables, using proper cleaning method.
- Make sure all tables are set correctly according to AURO Hotels and Brand standards.
- Properly set up server station per meal period; Keep server station clean and clear of dishes,
- Reports all incidents (compliments/complaints/technical issues) to Manager.
- Controls operation of his/her station. Insures proper execution of service between team members.
- Observe diners to respond to any additional requests and to determine when meal has been
AURO Hotels Updated 2017 2
- Help in restaurant/outlet/kitchen when extra duties are assigned.
- Be familiar with equipment and its location
- Clears and resets tables at conclusion of each course.
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