Job description

The Dishwasher is responsible for ensuring that dishes and utensils are returned to kitchen, cleansed, sanitized and properly stored. Performs a variety of duties in and around the kitchen. Reports to: Culinary Services Director.

Duties:

1. Transport all dishes to the kitchen following meal preparation and meal times. 2. Prepare dish room/area. 3. Clear, wash and sanitize dishes and utensils. 4. Return dishes and utensils to appropriate storage areas. 5. Break down kitchen for clean up. 6. Perform sanitation clean up of dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains. Empties trash. 7. Complete general cleanup of dish room, kitchen and dining areas. 8. Make resident satisfaction the number one priority. 9. Serves residents in dining room(s), as needed. 10. Cooperate to get work done

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Ability to commute/relocate:

• Macon, GA 31204: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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