Job description

Our management team is expanding and we are looking for a hard-working, experienced Kitchen Manager to help us continue to be the leader in Asian cuisine. To be considered applicants must have 5-years cooking experience in a fast-paced environment with 2-years of management experience. Culinary School is preferred, but is not required to the right applicant. Catering experience is also a plus. Applicants must also have good computer skills to utilize our high-tech restaurant management software. Other qualities should include a great attitude, attention-to-detail, good communication skills, good follow-through and a commitment to quality and cleanliness.

Thai Bamboo is the industry leader in Thai and Asian cuisines. Being locally owned you can look forward to long-term job stability with no worry of major changes or corporate restructuring. We offer a steady income in a fun atmosphere with no drama. Your input is appreciated and utilized because it is the ideas from our management team that helps us evolve and grow. We have been in business for over 18 years, and it is our commitment to quality and our deep appreciation for team members that has helped us get this far. Thai Bamboo is a dynamic company that is always looking for ways to grow and improve. Are you capable of helping us during this next growth phase?

Management Team Responsibilities include:

· Hiring, training, continuous coaching and leading of team members

· Controlling labor, food cost, and beverage cost

· Knowing and applying the Thai Bamboo policies and procedures

· Ensuring safety procedures are followed

· Knowing and applying food safety guidelines

· Focusing on guest experience, cleanliness, product quality and consistency

· Working with the management team to help continued growth

Kitchen Manager Responsibilities include:

· Complete knowledge and the ability to train each position in the kitchen

· Complete knowledge and the ability to train each dish and sub-recipe

· Ability to organize and execute events, catering orders and banquets

· Inputting inventory and understanding food cost

· Costing Recipes

· Writing clear directions and/or policies

· Scheduling team members and understanding labor cost

Salary & Benefits include:

· Salary DOE- Competitive wages with regular opportunities for pay raises

· 1-week paid vacation each year after 1 year employment; 2-weeks paid vacation after 3 years

· Free meals during work shifts

· Medical, Dental, and Vision Insurance

· Some holidays off with pay

· Opportunities for Advancement

Target work week would be 5 days a week and will include Friday, Saturday and most Sundays. Target work hours would be between 50-60 hours a week. Applicants should be able to spend extended periods of time on their feet and also be able to reach, squat down, bend over or lift up to 50 lbs. All applicants must have a current MAST card and a current food handler’s card and are preferably Serve-Safe certified.

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Sanitizing, disinfecting, or cleaning procedures in place

Work Remotely

• No

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Autonomous/Independent -- enjoys working with little direction
• High stress tolerance -- thrives in a high-pressure environment

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Hourly pay

Shift:

• 10 hour shift

Supplemental pay types:

• Performance bonus

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 5 years (Preferred)

License/Certification:

• Driver's License (Required)

Work Location: Multiple Locations

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