Job description

We are a small, local, family owned business that will soon be opening a second location. That being said, we need to make sure things are running smoothly and effeciently at our initial location in Mount Dora, FL. We're looking to add an additional FOHM to assist in day to day activities such as overseeing all the main functions of our restaurant to ensure the establishment operating efficiently and customers are happy. Tasks will including hiring, training, and managing staff, maintaining and recording front end inventory, and ensuring customer satisfaction, etc. Full time or part time available. We are closed every Monday. We offer flexible scheduling as well as paid training, employee discounts, and the opportunity for advancement. Pay based on experience. Must have at least two years of restaurant management experience managing a team of 10+ individuals.

Restaurant hours:

Tuesday 11-8

Wednesday 11-8

Thursday 11-8

Friday 11-9

Saturday 11-9

Sunday 11-8

Job Types: Full-time, Part-time

Pay: $35,000.00 - $50,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

COVID-19 considerations:
masks optional

Work Location: One location

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