Job description
We are a new and rapidly growing hospitality group looking for responsible and dedicated professionals to grow with. 2023 is mapped to be a year of exponential growth for us and our associates. Part of the expansion includes the opening of our auxiliary prep space and ghost kitchen.
Unlike a traditional restaurant, this new concept will not have servers - or a dining room at all. Instead, orders come in through various ordering platforms and are collected by delivery drivers or customers coming in to pick up their orders. Any tips collected will go directly in your pocket on top of your hourly rate. Brief engagement with drivers and customers will be required.
We are looking to begin operations at this facility as soon as we find the right candidates. We will initially have limited operating hours and will be conducting training/probation at one of our other concepts. Due to the nature of these working conditions, we will require you to provide references.
Our ideal candidate will have:
- Excellent communication skills
- At least 1 year of professional cooking experience or equivalent schooling
- Night and weekend availability
- Reliable Transportation
- Food Handler's Certificate or ServSafe Manager Certificate
- Elite sanitation knowledge and standard
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Referral program
Experience level:
- 1 year
Pay rate:
- Hourly pay
Shift:
- Evening shift
Supplemental pay types:
- Performance bonus
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Casual dining restaurant
Ability to commute/relocate:
- Mokena, IL: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
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