Red Chair Recruitment are currently recruiting a Grill Chef, for our clients in a luxury restaurant and hotel in County Cork.

Our client are renowned for providing the highest quality of cuisine and hospitality, and excel in customer service, it is well established and has an excellent reputation with a strong core of repeat business from their clientele.

RESPONSIBILITIES

• In charge of a section in the kitchen specialising in grilled meat & fish dishes.
• A pivotal role, supporting the Head and Sous Chef team, as the Grill Chef you will be responsible for organising and running the section smoothly, ensuring the highest levels of food quality and consistency.
• Duties also include food ordering for the section (possibly assisting with stock counting), food safety & hygiene files / procedures along with involvement in menu planning for dishes directly prepared by the section.

REQUIREMENTS

• Minimum of 2 years’ experience as a Grill Chef or similar role in a 4* / 5* hotel essential
• Must have a proven appreciation & ability to cook with emphasis on fine dining
• Ability to work well under pressure, Strong attention to detail and the ability to multi-task
• Excellent Communication and Time Management skills,
• Energetic, active Grill Chef who leads by example, who constantly trains, monitors, motivates & educates staff.

PACKAGE ON OFFER

• Competitive Salary of between €32,000 – €36,000 DOE
• Meals on Duty and Free Parking
• Other benefits to be discussed during interview stage

If you are interested, please apply or email liam@redchair.ie

Alternatively, you can call Liam on 064-662-2007 to discuss further.