Job description

More about the role: We are looking for : A forward-thinker who can prevent wastage Excellent and Innovative culinary and presentation skills Excellent Communication and Interpersonal skills Energetic with a passion to do a great job Able to manage staff in a calm, inspirational manner A forward-thinker who can prevent wastage Demonstrates a passion for food Team Player Excellent organisation skills Numerate and computer literate with an understanding of financial drivers A clear understanding of profit margins, purchasing policy, budgeting and food costing Overall Purpose of the role Perform a variety of food preparation, cooking, chilling, assembly, plus manual tasks and other general duties to ensure the smooth running of the CPK kitchen’s and maintain a high standard of health, safety and food hygiene in addition to a quality consistent product. Proactively lead improvement ideas and plans that are innovative and practical Manage the production Kitchen from Good’s Inwards to goods Outwards. Ensuring consistent quality customer experience To ensure all food assembled & checked for taste, presentation at packing to the quality to the required standard in line with SOP. Quality Check product as per standard operating standard Responsible as an advocate to ensure the compliance of Health, Safety, Food Hygiene and COSHH regulations. Complete daily checks and managing any defects with the facility Comply & lead Company policy and procedure in wearing PPE and following required health Safety protocols across your team. Who you are: Person Specification Highly organised individual who is able to multitask and forward plan, while working under pressure with culinary skills to present the final dish excellently for dispatch and travel to its location. Obsessive about compliance & recipe control Is passionate and enthusiastic and wants to deliver excellent food service standards Passionate about food and customer service and is confident being front of house Obsessive about compliance & recipe control Good numerical, written and verbal communication and interpersonal skills Ability to build relationships with fellow team members A forward-thinker who can prevent wastage Excellent and Innovative culinary and presentation skills Excellent Communication and Interpersonal skills Energetic with a passion to do a great job Able to manage staff in a calm, inspirational manner A forward-thinker who can prevent wastage and develop the team with this mindset Demonstrates a passion for food Team Player Numerate and computer literate with an understanding of financial drivers A clear understanding of profit margins, purchasing policy, budgeting and food costing Understands the difference in managing 852 & 853 licenced kitchens At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who cares about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every member joining us. Apart from a competitive salary, we offer Free meals while at work Career Pathways to support career progression and/or skills development Perks shopping discount Card which can be used across the Island of Ireland to save at various restaurants, high street stores, hotels, day out venues, leisure centers, gyms, golf courses, and many more Learning & development programs available alongside access to hundreds of online training courses for personal and professional development & growth Flexible Working to support Work-Life Balance Additional Leave Purchase scheme to balance home and work-life Access to wellness programs to promote the mental health and well-being of our colleagues Employee Assistance Program to guide and support our employees Exciting internal reward and recognition schemes VHI Healthcare discount Life assurance cover And many more benefits. Compass Group Ireland offers the best of both worlds – being empowered by a strong, global organisation, whilst maintaining the personal touch of a local company adept at tailoring ideal catering solutions for each one of our clients. We are a leading foodservice and hospitality provider across the Island of Ireland. We believe in creating meaningful food experiences for our clients and customers. We pride ourselves on our ability to provide clients with a wide range of innovative dining solutions. We are an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements. What you'll be doing: Job Title - Food Production Unit Head Chef Sector / Business Area / Department - Copper Pan Kitchen Reporting to - Operations Manager Location - CPK D22 A5D0, Also responsible for our food offer in our CPK City location The individual will plan, organise and direct the preparation, cooking & chilling of production ensuring that the company’s reputation for quality is enhanced with customers and clients in mind at all times. Also required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. Taking responsibility for the food production with a hands-on approach right through to the final product. Responsible for all aspects of food safety for a food production facility (853 licence), Health & safety of the team, COSHH along with development & succession planning within the team

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