Job description

About us

Over/Under is a small business in Paducah, KY. We are customer-centric, fast-paced, fun and our goal is to Maintain and execute great service with great food. .

Our work environment includes:

• Flexible working hours
• Lively atmosphere
• Casual work attire

Our Paducah, Ky-based restaurant is looking for an experienced Kitchen Manager to oversee the kitchen staff and ensure timely, high-quality food preparation. The successful candidate will be responsible for meeting with the General Manager to discuss food preparation, scheduling staff and making sure that the kitchen is stocked with any necessary materials. We are seeking a talented and resourceful individual who enjoys leading a team and understands that customer satisfaction is a top priority.

Responsibilities:

• Establish good working relationships with employees and customers.
• Keep track and order inventory of dry goods and food items..
• Oversee the maintenance of kitchen facility..
• Crisis manage when things go wrong.

Job Type: Full-time

Pay: $45,000.00 - $50,500.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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