Job description

The Louis Fitzgerald Hotel are currently recruiting for a Kitchen Porter

The main responsibilities for this role are to maintain the highest level of operational hygiene in all Kitchen areas in compliance with hotel and hygiene regulations

Specific responsibilities include:

• Carry out cleaning duties as per the Kitchen cleaning schedule and complete daily/weekly cleaning checklists for all cleaning tasks performed.
• Cleaning of pots, pans, equipment etc as required and ensure they are stored correctly.
• To be aware and comply with company policy regarding Fire, Health and Safety, Hygiene and Food Hygiene.

Successful applicants must have:

• Previous experience working in a busy kitchen environment
• Good communication skills
• Be flexible with hours of work as evening work and weekend work is required
• Ability to work as a team

Shifts would be 7am to 3pm or 3pm to 11pm each day, working upwards of 5 days per week including weekends. Kitchen Porters will be trained with the opportunity to progress into Commis Chefs in the future in our large organisation of 20 Restaurants, Bars & Hotels.

Job Type: Full-time

Salary: From €12.00 per hour

Benefits:

• Bike to work scheme
• Company events
• Flexitime
• Food allowance
• On-site parking

Schedule:

• 8 hour shift

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