Job description

Job Details
Benson's Hospitality Group hotels offer a competitive and comprehensive benefits package for all full-time employees. We offer vacation, holiday pay, free single coverage health insurance + company paid life insurance, disability insurance, dental and vision insurance, 401K.
POSITION SUMMARY
Prepares and cooks all meals ordered by our restaurant, banquet events and room service guests according to standards and procedures set forth by Brand and Company. Also, assists in preparation of special menus. The objective is to cook and prepare meals for guests in such a manner as to create repetitive business while keeping costs in line with budget in order to make a profit.
KEY AREAS OF RESPONSIBILITY
Opening equipment start up and preparation of foods for buffets and line. Check condition of kitchen and restock where necessary. Cook and prepare all meals according to customer specifications. Assist in preparation of luncheon buffet and backups. Assist in preparation and planning of special menu items or banquet functions. Stock reach-in coolers and freezers making sure adequate supplies are available and needs are posted to order. Keep work area and equipment clean, neat and in good working order at all times and inform Supervisor or Engineering when equipment needs repair. Assist in general cleanup duties of kitchen as well as shutdown cleanup. Be aware of Serv-Safe Standards and assist in achieving health inspection grade of (A). Achieve annual goals as outlined with regards to food quality, timeliness and service scores. Perform other duties as assigned by Supervisor or Management.
QUALIFICATIONS
Education: General Education and/or comparable work experience
Required Knowledge: Ability to utilize measures, cups, quarts, gallons, etc. Must have leadership qualities and good communication skills. Ability to communicate in English, both verbally and in writing. Ability to work with minimum supervision.
Work Environment: The duties for this position are carried out inside, however; the employee may be subject to rapid and severe changes in temperature (from walk-in coolers, to the kitchen to the restaurant, etc.).
Physical Activities: To perform the duties, an individual must be able to walk and/or stand for varying lengths of time and for long periods with repeated bending, stooping and reaching. An individual must be able to lift up to 50lbs. An individual must also be able to see, speak and hear. Manual dexterity is necessary for the manipulation of paperwork, kitchen utensils, china, glassware, etc. Reasonable accommodations can be made to enable individuals with disabilities to perform most of the essential functions for the position. Benson's is committed to a diverse and inclusive workplace. Benson's is an equal opportunity employer and does not discriminate on the bases of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age or other legally protected status.

Job Type: Full-time

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