Job description

We are looking for experienced Line Cooks to join our rapidly growing team. We are a full service, high volume restaurant spread over two floors, with a 100 seat event space and 65 seat outdoor patio. We have a total of 300 seats and the restaurant was custom built from the ground up 5 years ago. We are seeking employees who enjoy the hospitality business and are looking to further their culinary career. There is lots of room for growth!

As a Line Cook for our company you will be responsible for producing consistent quality food products through the use of standard recipes. While doing so you will follow all safety, local and state sanitation guidelines.

Essential Functions For Line Cook:

1. Responsible for production according to recipes/directions

2. Assist with food production

3. Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines

4. Produces food for lunch, dinner, brunch and catered events

5. Follows production sheets, portioning and merchandising details as instructed by the Kitchen Manager, Sous Chef, and Executive Chef

6. Follows all recipes and guidelines while meeting production deadlines

7. Ensures consistent quality on all prepared items

8. Tastes all food prepared for station to ensure flavor, freshness, and quality

9. Maintains a clean and organized station and prep area

10. Maintains kitchen equipment

11. Follows proper rotation and storage of goods

12. Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management

13. Team work and time management

Job Types: Full-time, Part-time

Pay: $16.00 - $23.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off
• Paid training
• Referral program

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Wappingers Falls, NY 12590: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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