Job description

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications. The successful candidate will play a key role in contributing to our client satisfaction. We prepare fresh meals daily for our clients. We focus on team work, consistency and food quality. If you are looking for steady work with a growing company in the hospitality industry, please submit your resume for consideration.

Excellent Opportunity to Join a Great Team!!

We offer competitive salary!!

Excellent Benefits Package (Medical, Dental, Vision, 401k, Life Insurance)

Eligible for Paid Time Off After 90 Days of Employment

RESPONSIBILITIES:

• Prepare grilled and sautéed menu items according to recipes and standards
• Prepare and cook from scratch menu items. Use a variety of skills and methods from seasoning to grilling
• Ensure back area adheres to the highest standards of cleanliness, presentation and service
• Team up with managers and front of house staff to get meals prepped and served in a timely manner
• Work with your kitchen team to prep, portion, cook and plate menu items
• Oversee the daily operation and execution of all menu categories and recipes to ensure the quality and efficiency for every dish
• Work under the Chef to help in running the line
• Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation, and organization of the kitchen, walk-in cooler and all storage areas, adhering to proper food storage procedures.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Basic understanding of kitchen lingo and etiquette
• Support the chef in their absence
• Ensure compliance with all food-handling and sanitation regulations
• Experienced with multiple cooking techniques such as: braising, grilling, smoking, frying, sauté, baking, etc.

QUALIFICATIONS

• Proven experience in all stations of the kitchen and multiple kitchen skills
• Knowledge of kitchen equipment, basic tools, small wares, culinary techniques
• Able to anticipate the needs of others in the kitchen and proactively work to meet those needs
• Strong communication skills
• Strong team player, setting everyone up for success
• Organization and cleanliness
• Seeking minimum of 1 year experience in a fast paced atmosphere
• Able to meet all scheduling commitments
• Ability to lift up to 50lbs on a regular basis and stand for extended periods
• Flexible schedule and reliable transportation

Job Types: Full-time, Part-time

Pay: $18.00 - $18.01 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• No experience needed
• Under 1 year

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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