Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

About Villa Nova Pizzeria

It was November 16th, 1955 when Alfonso Tornabene brought his authentic Sicilian-style pizza with freshly prepared toppings, and high-quality mozzarella cheese to Stickney, Illinois all the way from Canicatti, Sicily, Taking a half a century to perfect covering the delectable thin crust, putting only the freshest ingredients into the pizza right down to each carefully placed mound of sausage, he developed a taste that has been sought after.
And now with his recipe pass all the way to us through his daughter Mary, the Harbor Country area can enjoy this unique pizza at our store in New Buffalo, MI. With our handmade products and friendly atmosphere, you will get to know the specific taste of an authentic quality pizza.

Pay: $15 - $20 / hour

Supplemental pay:

• Tips
• Other

Benefits:

• Flexible schedule
• Paid training
• Referral program

Job types: Full-time, Part-time

Schedule:

• 8 hour shift
• 10 hour shift
• 12 hour shift

Education: No education required

Work location: On-site