** Exciting news!

Onsite hiring interviews are now available for our CURRY UP NOW location in Elk Grove (7470 Elk Grove Blvd #120). Please apply and schedule your interview appointment today. We look forward to seeing you!

JOB DESCRIPTION

$19-$23/HOUR = HOURLY RATE + TIPS

POSITION QUALIFICATIONS

• At least 1 year experience cooking in a restaurant kitchen preferred
• Demonstrated success in culinary excellence and food service hospitality
• Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
• Point of Sale (POS) knowledge/skills preferred
• Ability to successfully perform all job duties of the Line Cook/Prep Cook role
• Food Safety/Food Handler certification required
• Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
• Ability to communicate effectively, both orally and in writing, in the English language
• Possesses basic math skill (add, subtract, multiply, divide)
• Places a value on diversity, community, and shows respect for others
• Proven ability to problem solve and handle high stress situations
• Must be prepared to multitask in accordance with the demands of the business
• Ability to identify and anticipate opportunities and implement corrective action steps
• Ability to work weekends, holidays, and evenings

POSITION SUMMARY

Responsible for overall performance of Culinary Operations in the Restaurant. The BOH Line Cook/Prep is responsible for ensuring guest satisfaction through excellent food quality, preparation, and presentation. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served. This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. This position consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures.

KEY AREAS OF PERFORMANCE

• Culinary Excellence in Hospitality and Food Service
• Kitchen equipment and tools knowledge
• Recipe Guidelines, Cooking, Food Prep
• Inventory/Prep Guidelines
• Special Events
• Maintenance/Cleanliness of Restaurant

PHYSICAL DEMANDS

• Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.

WORK ENVIRONMENT

• The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. This job description reflects the job content at the time of writing and will be subject to periodic change in light of changing operational and environmental requirements. Such changes will be discussed with the job holder and the job description amended accordingly. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an \at will\ employment relationship.

Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant which may include overtime, weekends and holidays. The employee will carry out any other duties as are within the scope, spirit and purpose of the job as requested by a manager or owner. The employee will actively follow Curry Up Now policies including Equal Opportunities policies and will maintain an awareness and observation of Fire and Health & Safety Regulations.

If you or your family/friends are interested, please apply today and secure a spot for the hiring interview!

About Curry Up Now

Our founders firmly believe they were put on planet earth to bring happiness through food to the entire world. With this in mind, we’ve created a one-of-its-kind, cutting-edge, never-before-seen menu using clean ingredients served in a unique and approachable format that supports many different diets while staying true to our earth friendly beliefs. We live by the mantra - if we don’t get better every day, we get worse. As such, every decision we make is taken with this belief in mind.

Pay: $19 - $20 / hour

Supplemental pay:

• Tips

Benefits:

• Flexible schedule
• Employee discount

Job types: Part-time

Education: No education required

Work location: On-site