Job description

Opera House C.A.F.E. is a locally owned and operated business located downtown in the River Market/City Market area. Our Store hours of Operation are, Open-7am / Close-8pm

What we need: Line Cook/Short Order Cook who is organized and able to multitask on the line!

Line Cook\Short Order Cook/&Prep. Our Kitchen BOH is Team Oriented, our Cooks work together to manage a fast-paced, high-volume kitchen, whether it is managing dishes, prepping with fresh ingredients, cooking, frying, grilling, and building each meal to order, our cooks ensure our kitchens delivers.

It pays to be an Opera House Team Member:

• Set Schedules, Set Days Off, this way you’re not having to plan your life around a different work schedule each week.
• Pay Wage Starting at $18.00
• Employee Food discount 50% Off
• Holiday’s Time-off (Easter/Thanksgiving/Christmas)
• Paid Time Off (PTO) after 1 year of employment
• Team Oriented work environment

Here’s what you’ll need:

· Fast, efficient and able to produce a quality product in a timely manner

· Precisely reads and executes ticket orders ensuring ticket time standards are met

· Practices good safety habits when using equipment and handling food

· Must properly label, store, and rotate food in all storage locations

· Setup and prep workstations; Food prep during off-peak periods and as needed to ensure timely production of order

· Ability to communicate and maintain positive working relationships with all team members

· Coordinates and leads kitchen team members to ensure timely and efficient food delivery

· Checks food temperatures to ensure food safety standards are met

· Managing dishes (dishwashing) thought out your shift

· Be Neat, Clean, and Organized

· Completes closing & weekly cleaning checklists

· Comfortable working with a team in a fast-paced kitchen environment

· Ability to serve our guests needs with a high sense of urgency

· Must be able to stand for several hours, able to bend, stretch, twist, or reach for objects on shelves at various height levels, able to use to lift, push, pull, or carry heavy objects up to 40 pounds

· MUST have reliable transportation

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Bar
• Café
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Experience:

• Short Order Cook: 1 year (Preferred)
• Food preparation: 1 year (Required)
• Line cook: 2 years (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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