Position specifications are intended to present a description list of the range of duties performed by employees in the position. Specifications are not intended to reflect all duties performed within the job.

DEFINITION

Under the supervision of the Client Services Director, the person performing this position is responsible for preparing and serving four meals a week to the tenants of LaGrave on First. This position involves meal planning, grocery shopping, food ordering, food preparation, meal service, dishwashing and additional kitchen cleaning duties. This position is also responsible for being the primary point of contact with weekend meal program volunteers. The Nutrition Program Coordinator must demonstrate customer service skills and maintain positive interactions with all people during the performance of the job responsibilities.

SUPERVISION

The Nutrition Program Coordinator will receive supervision from the GFHA Client Services Director and LaGrave on First Housing Support Specialist Lead.

ESSENTIAL FUNCTIONS

Essential responsibilities and duties include, but are not limited to, the following:

1. Plan four meals per week (Monday through Thursday), incorporating donations and existing meal program inventory.

2. Prepare meals and serve dinner four nights per week to the tenants of LaGrave on First.

3. Complete daily dishwashing and kitchen cleaning duties.

4. Shop for groceries and order food in bulk through partner agencies.

5. Communicate frequently with weekend meal program volunteers and act as the primary point of contact between volunteers and the GFHA.

6. Exhibit interpersonal skills with residents and coworkers.

7. Other duties as assigned.

DESIRED QUALIFICATIONS

• Experience cooking in an industrial kitchen

• Knowledge of and commitment to food safety best practices and procedures

• Good verbal and written communication skills

EXPERIENCE AND TRAINING GUIDELINES

This position requires a valid driver’s license and dependable transportation as well as successful completion of all background checks including criminal records.

WORKING CONDITIONS

Work environment: full-size industrial kitchen.

Starting wage: $18.50.

Shifts will generally run from 3 to 7pm on weekdays, with additional hours scheduled for menu planning, food ordering, and grocery shopping. This is a part-time position and will be scheduled for 19 hours per week.

TIMELINE

LaGrave on First staff will review applications on a continual basis until this position is filled. If you have not been contacted within 3 days of applying, please call (701) 757 2520 to inquire about your application status.