Job description

Description

Performs daily food service related duties necessary to meet customer/patient feeding deadlines.
Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing.
Uses department equipment in a safe, efficient and confident manner.
Follows hospital and departmental policies and procedures including proper food safety procedures.
Stays current with training requirements and safety in-services.
Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards.
Other duties and tasks as assigned by manager.

Qualifications

High School diploma or GED preferred
Previous experience working with customers preferred
Previous experience in food service preferred

Basic computer skills preferred
Receives direction well
Guest relation skills
Able to communicate effectively with team members and customers
Time management skills
Able to lift, push, or pull up to 50 pounds

Able to stand, reach, stoop up to 8 hours at a time

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