Job description

Frisch’s is seeking our next great Restaurant Manager for the Middletown Ohio location.

We offer some amazing employee benefits – below are just to name a few:

· Medical, Dental, Vision Benefits

· 401(k) Match

· Employee Discounts

· Tuition Reimbursement

· Paid time off

· Free Meals

www.frischs.com/careers/join

The Restaurant Manager (RM) is responsible for effectively managing his/her shift to contribute to the overall success and is accountable for customer satisfaction, the financial performance, food safety, quality service, and safety and security during their shift. The RM must help reinforce the Frisch's culture on his/her shift by mentoring, coaching, and developing the hourly employees to help them be successful.

Responsibilities:

• Responsible for fostering an environment designed to provide an outstanding internal (employee) and external customer experience. This includes ensuring all customers feel welcome and are given attentive, friendly and courteous service at all times.
• The RM is accountable for the operational excellence of the restaurant during their shift. Responsible for ensuring product quality, production and service standards are met through direct supervision, coordination and delegation of key operational tasks.
• Oversee the food delivery process, verify orders and ensure product is stored according to policy and food safety standards.
• Responsible for ensuring cash controls are maintained by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.

Requirements:

• ServSafe Certified (Will complete during training)
• Must be able to speak English. Good communication skills and the ability to work well with others
• Ability to train, motivate, evaluate (written & verbal), coach, delegate, and supervise
• Ability to read, write and follow recipes accurately, as well as having strong math and organizational skills
• Must have access to reliable transportation

Ability to prioritize, handle stress and deal with irate customers in a calm professional manner

Physical Demands & Work Environment

• Environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces
• Must be able to stand for long periods of time
• Good agility necessary to lift and carry up to 50 lbs.
• Bending, reaching and climbing
• Good hearing, visual and speaking skills
• Must be able to walk in and out of refrigerated areas
• Must be able to work around steam, hot and cold foods and ice

Job Type: Full-time

Pay: $16.50 - $19.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Required)

License/Certification:

• Driver's License (Required)

Work Location: In person

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