Job description
Chef Daniel Boulud's classic French Bistro in New York City's Upper West Side (across from the Lincoln Center) is hiring a Server. The ideal candidate will have a way with guests, treating them in an accommodating and professional manner and ensure total satisfaction with their dining experience.
The Server is responsible for a specific station and should always be present on the floor making sure that service runs smoothly. They will not only be passionate about food, wine, and service in general but also possess a commanding knowledge of same. They will be the main personal contact and ambassador to guide guests through their meal.
- 1+ Years fine dining experience in NYC or other major city.
- The server should have an ability to lead their team, and will control the pace and flow of all the tables in their station.
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.
The Dinex Group is an equal opportunity employer.
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