Job description

Wait Staff/Server
Seeking Servers, Hostes, Bartenders, and dishwasher for all shifts, both lunch and dinner!

Do you take pride in providing excellent service and having fun at the same time? Then come and bring your skills to work at Seagate Seafood & Sushi!

What you need to succeed with us is as follows:

• Professional server skills with a great personality
• Be 21 or over to be legally able to serve alcohol
• Ability to multi-task and handle a large volume of customers with excellent manners and organization
• Ability to interface with kitchen staff and timely delivery of food to customer tables
• Ability to sell beverages and menu items and make suggestions regarding daily lunch or dinner specials
• Display an excellent attitude and accommodation for the needs of the guests
• Management of entire assigned section and ability to escalate any issues to management for the benefit of the customer
• Ability to lift 30lbs and ability to stand on feet for several hours
• Restaurant experience and references preferred but not necessary

*

• What you need to succeed with us as Bus-Staff/ dishwasher is as follows:

-Prior Bus-Staff experience and must be 18 or over

-Ability to lift over 30lbs, excellent organizational and communication skills, and strong ability to follow the requests of servers and managers

-Skills to work in a fast-paced dining room environment.

If you feel you meet or exceed the above requirements, then join our team! We offer competitive hourly salary, excellent Tip earning potential and a fun working environment with advancement opportunities.

APPLY IN PERSON MONDAY-FRIDAY 2pm-5pm at 4420 Capital Blvd, Raleigh, NC 27604 OR Reply to this email with your contact information for an interview.

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Seagate Seafood & Sushi is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, national origin, age, disability, gender, sexual orientation, marital status or veteran status.

Job Types: Full-time, Part-time'
'
Duties:

• Greeting and seating customers
• Taking orders
• Serving alcohol
• Busing, cleaning, and resetting tables
• Answering phone calls
• Placing to-go orders
• Prep or side work
• Preparing bill and processing payment
• Assisting kitchen, such as plating and garnishing menu items
• Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes

Desired Skill(s):

• Processing credit cards
• Using Point of Sale software

This Job Is:

• Open to applicants under 18 years old, provided it is legally allowed for the job and location

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $10.00 - $22.00 per hour

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Serving Experience: 2 years (Preferred)
• Restaurant Experience: 2 years (Preferred)

Work Location: In person

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