Job description
Job Description
- Performs any necessary pre-shift side work.
- Responsible for set up and break down of events.
- Maintains a clean and sanitary environment. Ensures compliance with all local and state health codes.
- Assists in controlling food and beverage costs. Enforces all security measures as outlined by hotel management. Protects the assets of the company.
- Checks with the Banquet Captain when coming on duty for specific instructions for the current function and section assignment.
- Greets all guests in a courteous manner, displaying a helpful attitude.
- Anticipates guests’ needs, ensuring guests are provided with water, coffee, tea, or beverages in a timely manner.
- Unloads trays in the service area, racking glassware, scraping plates, and separating silverware.
- Practices “clean as you go” techniques of service, including refolding napkins and cleaning between courses, and keeping the station clean, neat, and supplied at all times.
- Completes assigned breakdown and closing side work.
- Reports hazardous conditions or broken equipment to the Engineering Department immediately. In an emergency, notifies the Chief Engineer at once.
- Must be able to lift 50 pounds.
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